3-Aminophenol-glyoxylic acid resin for the determination of triazine herbicides in tomatoes. 2019

Yuze Xie, and Mingwei Wang, and Xi Chen, and Shufen Wang, and Dandan Han, and Yehong Han, and Hongyuan Yan
Key Laboratory of Medicinal Chemistry and Molecular Diagnosis, Ministry of Education & College of Public Health, Hebei University, Baoding, 071002, China.

A facile and efficient method for the determination of triazine herbicides in tomato samples was developed by employing 3-aminophenol-glyoxylic acid resin microspheres as a solid-phase extraction adsorbent followed by high performance liquid chromatography analysis. These resin microspheres were synthesized by a simple green precipitation polymerization method, and a range of functional groups (hydroxyl, amino, carboxylic group) were introduced through the 3-aminophenol and glyoxylic acid components. The as-prepared resin microspheres were characterized by scanning electron microscopy, Fourier transform infrared spectrometry, and thermal gravimetric analyzer. The resin microspheres exhibited a good adsorption rate, large adsorption amount, and short adsorption equilibrium time (almost in ∼5 min). Under the optimal extraction and determination conditions, a good linearity was obtained in the range of 0.025-7.5 μg g-1 (r2 ≥ 0.9997) for atraton, ametryn, and prometryn. The limits of detection of atraton, ametryn, and prometryn were 0.57, 0.75, and 1.06 μg kg-1, respectively. The intra-day and inter-day precisions expressed as relative standard deviations were in the ranges of 1.8-3.2% and 1.7-4.1%, respectively. In addition, the recoveries at three spiked levels ranged from 85.1 to 97.7% with the relative standard deviation ≤ 5.4% (n = 3). This novel method is simple and accurate and has proved to be a reliable alternative method for the determination of triazine herbicides in tomato samples.

UI MeSH Term Description Entries
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D006038 Glyoxylates Derivatives of glyoxylic acid (the structural formula C2H2O3), including its salts and esters.
D006540 Herbicides Pesticides used to destroy unwanted vegetation, especially various types of weeds, grasses (POACEAE), and woody plants. Some plants develop HERBICIDE RESISTANCE. Algaecide,Algicide,Herbicide,Algaecides,Algicides
D000627 Aminophenols Phenols substituted in any position by an amino group. Hydroxyanilines
D014227 Triazines Heterocyclic rings containing three nitrogen atoms, commonly in 1,2,4 or 1,3,5 or 2,4,6 formats. Some are used as HERBICIDES. Triazine,Benzotriazines
D018551 Solanum lycopersicum A plant species of the family SOLANACEAE, native of South America, widely cultivated for their edible, fleshy, usually red fruit. Lycopersicon esculentum,Tomatoes,Tomato

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