| D010573 |
Pesticide Residues |
Pesticides or their breakdown products remaining in the environment following their normal use or accidental contamination. |
Pesticide Residue,Residue, Pesticide,Residues, Pesticide |
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| D011198 |
Solanum tuberosum |
A plant species of the genus SOLANUM, family SOLANACEAE. The starchy roots are used as food. SOLANINE is found in green parts. |
Potatoes,Potato,Solanum tuberosums,tuberosum, Solanum,tuberosums, Solanum |
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| D002855 |
Chromatography, Thin Layer |
Chromatography on thin layers of adsorbents rather than in columns. The adsorbent can be alumina, silica gel, silicates, charcoals, or cellulose. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
Chromatography, Thin-Layer,Thin Layer Chromatography,Chromatographies, Thin Layer,Chromatographies, Thin-Layer,Thin Layer Chromatographies,Thin-Layer Chromatographies,Thin-Layer Chromatography |
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| D005506 |
Food Contamination |
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. |
Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations |
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| D006540 |
Herbicides |
Pesticides used to destroy unwanted vegetation, especially various types of weeds, grasses (POACEAE), and woody plants. Some plants develop HERBICIDE RESISTANCE. |
Algaecide,Algicide,Herbicide,Algaecides,Algicides |
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| D014227 |
Triazines |
Heterocyclic rings containing three nitrogen atoms, commonly in 1,2,4 or 1,3,5 or 2,4,6 formats. Some are used as HERBICIDES. |
Triazine,Benzotriazines |
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| D014675 |
Vegetables |
A food group comprised of EDIBLE PLANTS or their parts. |
Vegetable |
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