[The effect of magnesium on the formation of toxic shock syndrome toxin 1 (TSST-1) by Staphylococcus aureus]. 1987

N Dickgiesser, and U Wallach

The influence of magnesium on the production of toxic shock syndrome toxin-1 (TSST-1) by Staphylococcus aureus was examined. As media we used: Standard-I-Nutrient Broth, Todd Hewitt Broth, Mueller-Hinton Broth, Isosensitest Broth and a chemically defined liquid medium. The magnesium content of these media was determined using flame photometry and was subsequently changed using magnesium sulfate to the magnesium concentrations as shown in table 1. In each of these media the TSST-1 positive S. aureus strains MN8 and T 40 were grown at 37 degrees C, 18 h, vigorously shaken. Then the colony forming units (cfu) were determined. Toxin assays were performed by immunodiffusion after concentrating the culture fluids 100-fold using ethanol precipitation. Concentrations of toxin per milliliter were determined by comparison with standard toxin preparations using hyperimmune-TSST-1 antisera as described. The cfu and the amount of TSST-1 produced are shown in table 1. No link could be demonstrated between TSST-1 production and magnesium concentration of the media used. Our results are in agreement with the ones published by Schlievert and disagree with the results from Mills.

UI MeSH Term Description Entries
D008274 Magnesium A metallic element that has the atomic symbol Mg, atomic number 12, and atomic weight 24.31. It is important for the activity of many enzymes, especially those involved in OXIDATIVE PHOSPHORYLATION.
D003470 Culture Media Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN. Media, Culture
D004768 Enterotoxins Substances that are toxic to the intestinal tract causing vomiting, diarrhea, etc.; most common enterotoxins are produced by bacteria. Staphylococcal Enterotoxin,Enterotoxin,Staphylococcal Enterotoxins,Enterotoxin, Staphylococcal,Enterotoxins, Staphylococcal
D005779 Immunodiffusion Technique involving the diffusion of antigen or antibody through a semisolid medium, usually agar or agarose gel, with the result being a precipitin reaction. Gel Diffusion Tests,Diffusion Test, Gel,Diffusion Tests, Gel,Gel Diffusion Test,Immunodiffusions,Test, Gel Diffusion,Tests, Gel Diffusion
D001427 Bacterial Toxins Toxic substances formed in or elaborated by bacteria; they are usually proteins with high molecular weight and antigenicity; some are used as antibiotics and some to skin test for the presence of or susceptibility to certain diseases. Bacterial Toxin,Toxins, Bacterial,Toxin, Bacterial
D013211 Staphylococcus aureus Potentially pathogenic bacteria found in nasal membranes, skin, hair follicles, and perineum of warm-blooded animals. They may cause a wide range of infections and intoxications.
D018089 Superantigens Microbial antigens that have in common an extremely potent activating effect on T-cells that bear a specific variable region. Superantigens cross-link the variable region with class II MHC proteins regardless of the peptide binding in the T-cell receptor's pocket. The result is a transient expansion and subsequent death and anergy of the T-cells with the appropriate variable regions. Superantigen

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