Effect of Carbon Dioxide on the Growth of Pseudomonas fluorescens and Listeria monocytogenes in Aerobic Atmospheres. 1997

M T Hendricks, and J H Hotchkiss
Institute of Food Science, Stocking Hall, Cornell University, Ithaca, New York 14853, USA.

The effects of atmospheres containing 20% O2 and 0 to 80% CO2 or 30% CO2 and 0 to 40% O2 (balance N2) on the growth rate and lag phase of Listeria monocytogenes and Pseudomonas fluorescens in buffered nutrient broth at 7.5°C were investigated. Increasing CO2 concentration lengthened the lag phase and decreased the growth rate of both organisms. CO2 levels above 20% significantly reduced the growth rate of P. fluorescens and CO2 levels of 80% significantly reduced the growth rate of L. monocytogenes . Linear and multiple regression analyses were used to describe L. monocytogenes and P. fluorescens growth curves. The R2 values of all regression analyses were greater than 93%. The regression equations indicate that CO2 inhibits the growth of both P. fluorescens and L. monocytogenes even in the presence of 20% O2, However, the effect of CO2 on P.fluorescens is greater than on L. monocytogenes .

UI MeSH Term Description Entries

Related Publications

M T Hendricks, and J H Hotchkiss
August 1979, Applied and environmental microbiology,
M T Hendricks, and J H Hotchkiss
February 1988, International journal of food microbiology,
M T Hendricks, and J H Hotchkiss
February 2000, Applied and environmental microbiology,
M T Hendricks, and J H Hotchkiss
January 2018, Frontiers in microbiology,
M T Hendricks, and J H Hotchkiss
January 2016, Frontiers in microbiology,
M T Hendricks, and J H Hotchkiss
December 1989, Journal of food protection,
M T Hendricks, and J H Hotchkiss
June 1998, International journal of food microbiology,
Copied contents to your clipboard!