Extraction of Polysaccharide from Dendrobium nobile Lindl. by Subcritical Water Extraction. 2019

Jing Liu, and Yucheng Li, and Wangqu Liu, and Qi Qi, and Xin Hu, and Siya Li, and Jiandu Lei, and Long Rong
Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, Beijing, P. R. China.

Subcritical water extraction (SWE) uses hot compressed water as an effective solvent for both polar and nonpolar compounds and has been developed as an environmentally benign extraction technology for natural materials. Polysaccharides as one of the main ingredients in Dendrobium plants showed obvious biological activity. Thus, SWE of polysaccharides obtained from Dendrobium nobile Lindl. was investigated in this work. The response surface methodology (RSM) was combined with a Box-Behnken design to evaluate the influence that the three independent variables had on the response. The optimal extraction conditions (determined via RSM) were 129.83 °C extraction temperature, 16.71 min extraction time, and 1.12 MPa extraction pressure. The maximum predicted polysaccharide yield was 20.67%, which corresponded well with the experiential extraction (21.88%). The polysaccharides obtained from either the stirring extraction, refluxing extraction, ultrasound extraction, or SWE methods were compared, and the extraction processes were modeled. The molecular weight, monosaccharide composition, and antioxidative activities of the polysaccharides were analyzed.

UI MeSH Term Description Entries

Related Publications

Jing Liu, and Yucheng Li, and Wangqu Liu, and Qi Qi, and Xin Hu, and Siya Li, and Jiandu Lei, and Long Rong
July 2020, Pesticide biochemistry and physiology,
Jing Liu, and Yucheng Li, and Wangqu Liu, and Qi Qi, and Xin Hu, and Siya Li, and Jiandu Lei, and Long Rong
November 2009, International journal of biological macromolecules,
Jing Liu, and Yucheng Li, and Wangqu Liu, and Qi Qi, and Xin Hu, and Siya Li, and Jiandu Lei, and Long Rong
December 2004, Journal of Asian natural products research,
Jing Liu, and Yucheng Li, and Wangqu Liu, and Qi Qi, and Xin Hu, and Siya Li, and Jiandu Lei, and Long Rong
November 2016, International journal of biological macromolecules,
Jing Liu, and Yucheng Li, and Wangqu Liu, and Qi Qi, and Xin Hu, and Siya Li, and Jiandu Lei, and Long Rong
April 2022, Natural product research,
Jing Liu, and Yucheng Li, and Wangqu Liu, and Qi Qi, and Xin Hu, and Siya Li, and Jiandu Lei, and Long Rong
January 2019, Frontiers in chemistry,
Jing Liu, and Yucheng Li, and Wangqu Liu, and Qi Qi, and Xin Hu, and Siya Li, and Jiandu Lei, and Long Rong
May 2010, Carbohydrate research,
Jing Liu, and Yucheng Li, and Wangqu Liu, and Qi Qi, and Xin Hu, and Siya Li, and Jiandu Lei, and Long Rong
May 2024, Chemistry & biodiversity,
Jing Liu, and Yucheng Li, and Wangqu Liu, and Qi Qi, and Xin Hu, and Siya Li, and Jiandu Lei, and Long Rong
April 2017, Molecules (Basel, Switzerland),
Jing Liu, and Yucheng Li, and Wangqu Liu, and Qi Qi, and Xin Hu, and Siya Li, and Jiandu Lei, and Long Rong
September 2022, Foods (Basel, Switzerland),
Copied contents to your clipboard!