Photochemical degradation of fragrance ingredient benzyl formate in water: Mechanism and toxicity assessment. 2021

Junji Wu, and Yanpeng Gao, and Yaxin Qin, and Guiying Li, and Taicheng An
Guangdong-Hong Kong-Macao Joint Laboratory for Contaminants Exposure and Health, Guangdong Key Laboratory of Environmental Catalysis and Health Risk Control, Institute of Environmental Health and Pollution Control, Guangdong University of Technology, Guangzhou 510006, China; Guangzhou Key Laboratory of Environmental Catalysis and Pollution Control, Key Laboratory of City Cluster Environmental Safety and Green Development, School of Environmental Science and Engineering, Guangdong University of Technology, Guangzhou 510006, China.

Recently, fragrance ingredients have attracted increasing attention due to their imperceptible risks accompanying the comfortable feeling. To understand transformation mechanisms and toxicity evolution of benzyl formate (BF) in environment, its photochemical degradation in water was thoroughly studied herein. Results showed that 83.5% BF was degraded under ultraviolet (UV) irradiation for 30 min. Laser flash photolysis and quenching experiments demonstrated that triplet excited state (3BF*), O2•-, and 1O2 were three main reactive species found during BF photodegradation. Eight degradation intermediates, including benzaldehyde, benzyl alcohol, o-cresol, bibenzyl, benzyl ether, 1,2-diphenylethanol, benzoic acid, and benzylhemiformal, were mainly formed as identified by LC-Q-TOF/MS and GC-MS analyses. Furthermore, the degradation mechanism was explained as the bond cleavage of 3BF* and BF•+, O2•-/1O2 oxidation, eaq- reduction, and •OH addition reactions. Aquatic assessment suggests that except benzyl alcohol, benzoic acid, and benzylhemiformal, all the products were persistent and could result in increased aquatic toxicity compared to original BF. Consequently, these degradation products may cause more toxicity to organisms if they remain accumulated in water environment for a long time.

UI MeSH Term Description Entries
D007700 Kinetics The rate dynamics in chemical or physical systems.
D008027 Light That portion of the electromagnetic spectrum in the visible, ultraviolet, and infrared range. Light, Visible,Photoradiation,Radiation, Visible,Visible Radiation,Photoradiations,Radiations, Visible,Visible Light,Visible Radiations
D009812 Odorants The volatile portions of chemical substances perceptible by the sense of smell. Odors,Aroma,Fragrance,Scents,Aromas,Fragrances,Odor,Odorant,Scent
D010476 Perfume A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell, especially a fluid containing fragrant natural oils extracted from flowers, woods, etc., or similar synthetic oils. (Random House Unabridged Dictionary, 2d ed)
D010782 Photolysis Chemical bond cleavage reactions resulting from absorption of radiant energy. Photodegradation
D005561 Formates Derivatives of formic acids. Included under this heading are a broad variety of acid forms, salts, esters, and amides that are formed with a single carbon carboxy group. Formic Acids,Acids, Formic
D014466 Ultraviolet Rays That portion of the electromagnetic spectrum immediately below the visible range and extending into the x-ray frequencies. The longer wavelengths (near-UV or biotic or vital rays) are necessary for the endogenous synthesis of vitamin D and are also called antirachitic rays; the shorter, ionizing wavelengths (far-UV or abiotic or extravital rays) are viricidal, bactericidal, mutagenic, and carcinogenic and are used as disinfectants. Actinic Rays,Black Light, Ultraviolet,UV Light,UV Radiation,Ultra-Violet Rays,Ultraviolet Light,Ultraviolet Radiation,Actinic Ray,Light, UV,Light, Ultraviolet,Radiation, UV,Radiation, Ultraviolet,Ray, Actinic,Ray, Ultra-Violet,Ray, Ultraviolet,Ultra Violet Rays,Ultra-Violet Ray,Ultraviolet Black Light,Ultraviolet Black Lights,Ultraviolet Radiations,Ultraviolet Ray
D014867 Water A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) Hydrogen Oxide
D014874 Water Pollutants, Chemical Chemical compounds which pollute the water of rivers, streams, lakes, the sea, reservoirs, or other bodies of water. Chemical Water Pollutants,Landfill Leachate,Leachate, Landfill,Pollutants, Chemical Water
D055668 Photochemical Processes Chemical reactions effected by light. Processes, Photochemical

Related Publications

Junji Wu, and Yanpeng Gao, and Yaxin Qin, and Guiying Li, and Taicheng An
May 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
Junji Wu, and Yanpeng Gao, and Yaxin Qin, and Guiying Li, and Taicheng An
September 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
Junji Wu, and Yanpeng Gao, and Yaxin Qin, and Guiying Li, and Taicheng An
December 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
Junji Wu, and Yanpeng Gao, and Yaxin Qin, and Guiying Li, and Taicheng An
May 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
Junji Wu, and Yanpeng Gao, and Yaxin Qin, and Guiying Li, and Taicheng An
December 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
Junji Wu, and Yanpeng Gao, and Yaxin Qin, and Guiying Li, and Taicheng An
October 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
Junji Wu, and Yanpeng Gao, and Yaxin Qin, and Guiying Li, and Taicheng An
July 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
Junji Wu, and Yanpeng Gao, and Yaxin Qin, and Guiying Li, and Taicheng An
December 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
Junji Wu, and Yanpeng Gao, and Yaxin Qin, and Guiying Li, and Taicheng An
June 2024, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
Junji Wu, and Yanpeng Gao, and Yaxin Qin, and Guiying Li, and Taicheng An
March 2024, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
Copied contents to your clipboard!