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RIFM fragrance ingredient safety assessment, phenethyl formate, CAS Registry Number 104-62-1. 2022
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
M A Cancellieri, and
H Chon, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
A D Fryer, and
L Jones, and
K Joshi, and
M Kumar, and
A Lapczynski, and
M Lavelle, and
I Lee, and
D C Liebler, and
H Moustakas, and
M Na, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
T W Schultz, and
D Selechnik, and
F Siddiqi, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura
Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA.
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W Dekant, and
C Deodhar, and
A D Fryer, and
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M Kumar, and
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D Botelho, and
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L Jones, and
K Joshi, and
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F Siddiqi, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura
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D Belsito, and
D Botelho, and
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M Date, and
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G Sullivan, and
Y Thakkar, and
Y Tokura
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
M A Cancellieri, and
H Chon, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
A D Fryer, and
L Jones, and
K Joshi, and
M Kumar, and
A Lapczynski, and
M Lavelle, and
I Lee, and
D C Liebler, and
H Moustakas, and
M Na, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
T W Schultz, and
D Selechnik, and
F Siddiqi, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura
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D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
M A Cancellieri, and
H Chon, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
A D Fryer, and
L Jones, and
K Joshi, and
M Kumar, and
A Lapczynski, and
M Lavelle, and
I Lee, and
D C Liebler, and
H Moustakas, and
M Na, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
T W Schultz, and
D Selechnik, and
F Siddiqi, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura
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