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Correlation between changes in the concentrations of linoleate and arachidonate in human milk.
1988
R M Clark, and K E Hundrieser
Associated MeSH Terms
Cite
UI
MeSH Term
Description
Entries
D008041
Linoleic Acids
Eighteen-carbon essential fatty acids that contain two double bonds.
Acids, Linoleic
D008895
Milk, Human
Milk that is produced by HUMAN MAMMARY GLANDS.
Breast Milk,Human Milk,Milk, Breast
D005260
Female
Females
D006801
Humans
Members of the species Homo sapiens.
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D001095
Arachidonic Acids
Eicosatetraenoic Acids,Acids, Arachidonic,Acids, Eicosatetraenoic
Related Publications
R M Clark, and K E Hundrieser
Lack of correlation between changes in the concentrations of linoleate and arachidonate in human milk relative to total milk lipid.
January 1988, Journal of pediatric gastroenterology and nutrition,
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A lack of correlation between linoleate and arachidonate in human breast milk.
June 1984, Lipids,
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Changes in relative levels of linoleate to arachidonate in erythrocyte phosphatidylcholine in rats fed ethanol and arachidonate.
March 1981, Toxicology letters,
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Comparative Metabolism of Linoleate and Arachidonate in the Rat.
April 1966, Nutrition reviews,
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Lack of correlation between milk glucose concentrations and rates of milk production in the rat.
February 1989, The Journal of dairy research,
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Effects of linoleate and arachidonate deficiencies on reproduction and spermatogenesis in the cat.
April 1984, The Journal of nutrition,
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Hyperreactive onchocerciasis exhibits reduced arachidonate and linoleate levels in serum triglycerides.
June 2000, The American journal of tropical medicine and hygiene,
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Lipids including cholesteryl linoleate and cholesteryl arachidonate contribute to the inherent antibacterial activity of human nasal fluid.
September 2008, Journal of immunology (Baltimore, Md. : 1950),
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Metabolites produced during the peroxisomal beta-oxidation of linoleate and arachidonate move to microsomes for conversion back to linoleate.
April 1997, Biochemical and biophysical research communications,
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Correlation between the fat and the protein content of human milk.
September 1958, Nature,
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