A high-stable soybean-oil-based epoxy acrylate emulsion stabilized by silanized nanocrystalline cellulose as a sustainable paper coating for enhanced water vapor barrier. 2022

Xuwang Tian, and Min Wu, and Zhiwei Wang, and Jian Zhang, and Peng Lu
College of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi 530004, China.

Soybean-oil-based polymer is a promising bio-based water barrier coating on paper packaging but the application is challenged due to its poor water dispersibility. In this present study, 3-aminopropyltriethoxysilane (APTES) modified nanocrystalline cellulose (NCC) was used to implement a stable dispersion of acrylated epoxidized soybean oil (AESO) in water and thus synergistically improved the water vapor barrier properties after coating on paper. APTES-NCC was successfully prepared, and displayed a better interface compatibility with AESO through the Michael addition reaction. Compared with NCC, APTES-NCC displayed an improved hydrophobicity and wettability with AESO, with an increase of contact angle from 38.0° to 76.4°, and a decrease of interfacial tension from 91.5 ± 3.5 mN/m to 82.9 ± 1.8 mN/m. As an emulsifier, APTES-NCC can be more effectively adsorbed on the oil-water interface to form a more stable emulsion than NCC, with a decrease of AESO droplets size from 4.8 µm to 3.1 µm, and a remarkable improvement in static and centrifugal stability. In rheological measurement, the APTES-NCC/AESO emulsion showed a wider linear viscoelastic region (3.4%), better viscoelasticity and thermal curing properties than that of NCC/AESO emulsion, which further explained that the stability of APTES-NCC/AESO emulsion were improved. Therefore, APTES-NCC/AESO emulsion as a coating on paper cured into a continuous barrier film can effectively improve the water vapor barrier properties of paper, and the water vapor transmission rate (WVTR) of paper can be reduced from 1392.8 g/m2•24 h (NCC/AESO emulsion-coated) to 1286.3 g/m2 24 h (APTES-NCC/AESO emulsion-coated), both are significantly lower than that of base paper (1926.7 g/m2•24 h). CLSM testing showed that APTES-NCC could interact effectively with AESO to forming a tight barrier on paper surface and at the same time, sealing the pores inside the paper to resist water vapor penetration. The high-stable AESO emulsion prepared by APTES-NCC is expected to facilitate the utilization of NCC and AESO as a value-added material in making sustainable barrier packaging.

UI MeSH Term Description Entries
D002482 Cellulose A polysaccharide with glucose units linked as in CELLOBIOSE. It is the chief constituent of plant fibers, cotton being the purest natural form of the substance. As a raw material, it forms the basis for many derivatives used in chromatography, ion exchange materials, explosives manufacturing, and pharmaceutical preparations. Alphacel,Avicel,Heweten,Polyanhydroglucuronic Acid,Rayophane,Sulfite Cellulose,alpha-Cellulose,Acid, Polyanhydroglucuronic,alpha Cellulose
D004655 Emulsions Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES. Emulsion
D000179 Acrylates Derivatives of acrylic acid (the structural formula CH2
D013025 Glycine max An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS. Soy Beans,Soybeans,Bean, Soy,Beans, Soy,Soy Bean,Soybean
D013227 Steam Water in its gaseous state. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed) Water Vapor,Steams,Vapor, Water,Vapors, Water,Water Vapors

Related Publications

Xuwang Tian, and Min Wu, and Zhiwei Wang, and Jian Zhang, and Peng Lu
October 2014, Carbohydrate polymers,
Xuwang Tian, and Min Wu, and Zhiwei Wang, and Jian Zhang, and Peng Lu
March 2003, Journal of colloid and interface science,
Xuwang Tian, and Min Wu, and Zhiwei Wang, and Jian Zhang, and Peng Lu
May 2017, Journal of agricultural and food chemistry,
Xuwang Tian, and Min Wu, and Zhiwei Wang, and Jian Zhang, and Peng Lu
November 2020, Food chemistry,
Xuwang Tian, and Min Wu, and Zhiwei Wang, and Jian Zhang, and Peng Lu
April 2022, Polymers,
Xuwang Tian, and Min Wu, and Zhiwei Wang, and Jian Zhang, and Peng Lu
January 2024, Frontiers in chemistry,
Xuwang Tian, and Min Wu, and Zhiwei Wang, and Jian Zhang, and Peng Lu
June 2018, Langmuir : the ACS journal of surfaces and colloids,
Xuwang Tian, and Min Wu, and Zhiwei Wang, and Jian Zhang, and Peng Lu
June 2022, International journal of biological macromolecules,
Xuwang Tian, and Min Wu, and Zhiwei Wang, and Jian Zhang, and Peng Lu
June 2019, Carbohydrate polymers,
Xuwang Tian, and Min Wu, and Zhiwei Wang, and Jian Zhang, and Peng Lu
January 2016, Carbohydrate polymers,
Copied contents to your clipboard!