Protein requirement for maintenance of growing Boer crossbred doe. 2023

Ruangyote Pilajun, and Ratchataporn Lunsin, and Chitraporn Yeanpet, and Areerat Lunpha, and Pramote Paengkoum, and Chaiwat Jekmadan
Department of Animal Science, Faculty of Agriculture, Ubon Ratchathani University, Ubon Ratchathani, 34190, Thailand. ruangyote.p@ubu.ac.th.

The effect of protein intake on nutrient metabolism and growth performance of female ≥ 50% Boer crossbred goats was investigated, along with protein requirements for their maintenance. Sixteen does were divided into four groups that were fed different levels of crude protein relative to the level recommended for purebred Boer by NRC (2007): 85% (0.85 M), 100% (1.00 M), 115% (1.15 M), and 130% (1.30 M). The experiment was conducted with does at 4-9 months of age. Feed intake, growth rate, nutrient digestibility, nitrogen balance, and microbial protein synthesis of the does were determined. The relationship between crude protein intake (g/kg0.75 BW) and average daily gain (g/day) was tested using linear regression. It was found that crude protein intake, average daily gain, nitrogen balance, and microbial protein supply increased with dietary crude protein. Nutrient digestibility and nitrogen excreted via urine were not affected by treatments. At 4-6 months of age, Boer crossbred does require crude protein for maintenance to be ingested and absorbed at levels of 3.81 and 1.99 g/kg0.75 BW, respectively, while at 7-9 months of age, does require 4.68 g/kg0.75 BW ingested crude protein. Overall, growing does require 4.26 g/kg0.75 BW ingested crude protein for maintenance during 4-9 months of age, which is 6.78% lower than the recommendation of NRC (2007).

UI MeSH Term Description Entries
D009584 Nitrogen An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of proteins and nucleic acids and found in all living cells.
D004032 Diet Regular course of eating and drinking adopted by a person or animal. Diets
D004044 Dietary Proteins Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS. Proteins, Dietary,Dietary Protein,Protein, Dietary
D004063 Digestion The process of breakdown of food for metabolism and use by the body.
D004435 Eating The consumption of edible substances. Dietary Intake,Feed Intake,Food Intake,Macronutrient Intake,Micronutrient Intake,Nutrient Intake,Nutritional Intake,Ingestion,Dietary Intakes,Feed Intakes,Intake, Dietary,Intake, Feed,Intake, Food,Intake, Macronutrient,Intake, Micronutrient,Intake, Nutrient,Intake, Nutritional,Macronutrient Intakes,Micronutrient Intakes,Nutrient Intakes,Nutritional Intakes
D005260 Female Females
D006041 Goats Any of numerous agile, hollow-horned RUMINANTS of the genus Capra, in the family Bovidae, closely related to the SHEEP. Capra,Capras,Goat
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D000821 Animal Feed Foodstuff used especially for domestic and laboratory animals, or livestock. Fodder,Animal Feeds,Feed, Animal,Feeds, Animal,Fodders

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