| D008358 |
Mannose |
A hexose or fermentable monosaccharide and isomer of glucose from manna, the ash Fraxinus ornus and related plants. (From Grant & Hackh's Chemical Dictionary, 5th ed & Random House Unabridged Dictionary, 2d ed) |
D-Mannose,Mannopyranose,Mannopyranoside,D Mannose |
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| D002268 |
Carboxypeptidases |
Enzymes that act at a free C-terminus of a polypeptide to liberate a single amino acid residue. |
Carboxypeptidase |
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| D004287 |
Dolichol Monophosphate Mannose |
A lipophilic glycosyl carrier of the monosaccharide mannose in the biosynthesis of oligosaccharide phospholipids and glycoproteins. |
Dolichyl Mannopyranosyl Phosphate,Dolichyl Mannosyl Phosphate,Mannolipid,Mannosyl Phosphoryl Dolichol,D-Mannopyranosyldolichyl,Dolicholphosphate Mannose,Dolichyl Alpha-D-Mannopyranosyl Phosphate,Alpha-D-Mannopyranosyl Phosphate, Dolichyl,D Mannopyranosyldolichyl,Dolichol, Mannosyl Phosphoryl,Dolichyl Alpha D Mannopyranosyl Phosphate,Mannopyranosyl Phosphate, Dolichyl,Mannose, Dolichol Monophosphate,Mannose, Dolicholphosphate,Mannosyl Phosphate, Dolichyl,Monophosphate Mannose, Dolichol,Phosphate, Dolichyl Alpha-D-Mannopyranosyl,Phosphate, Dolichyl Mannopyranosyl,Phosphate, Dolichyl Mannosyl,Phosphoryl Dolichol, Mannosyl |
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| D006023 |
Glycoproteins |
Conjugated protein-carbohydrate compounds including MUCINS; mucoid, and AMYLOID glycoproteins. |
C-Glycosylated Proteins,Glycosylated Protein,Glycosylated Proteins,N-Glycosylated Proteins,O-Glycosylated Proteins,Glycoprotein,Neoglycoproteins,Protein, Glycosylated,Proteins, C-Glycosylated,Proteins, Glycosylated,Proteins, N-Glycosylated,Proteins, O-Glycosylated |
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| D006027 |
Glycosides |
Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed) |
Glycoside |
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| D012441 |
Saccharomyces cerevisiae |
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement. |
Baker's Yeast,Brewer's Yeast,Candida robusta,S. cerevisiae,Saccharomyces capensis,Saccharomyces italicus,Saccharomyces oviformis,Saccharomyces uvarum var. melibiosus,Yeast, Baker's,Yeast, Brewer's,Baker Yeast,S cerevisiae,Baker's Yeasts,Yeast, Baker |
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| D013393 |
Sucrase |
Digestive enzyme secreted in the INTESTINES. It catalyzes hydrolysis of SUCROSE to FRUCTOSE and GLUCOSE. |
Mutansucrase,Sucrose alpha-D-Glucohydrolase,Sucrose alpha D Glucohydrolase,alpha-D-Glucohydrolase, Sucrose |
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