In rat erythrocyte homogenates, the phosphorylation of D-glucose measured at 30 degrees C over a wide range of glucose concentrations (50 microM to 20 mM) yielded in a double reciprocal plot a single straight line with a Km close to 0.06 mM and a maximal velocity close to 47 nmol/60 min per mg hemoglobin. At 8 degrees C, the rate of glucose phosphorylation was 60% higher in the presence of beta-D-glucose than alpha-D-glucose. Yet, in intact erythrocytes incubated at 8 degrees C in the presence of beta-D-glucose (4 or 7 mM), the glucose-induced increment in lactic acid output represented no more than 39 to 74% of that found in the presence of alpha-D-glucose. Thus, a greater rate of glycolysis in the presence of alpha-D-glucose was observed in a cell devoid of glucokinase and containing a hexokinase with preference for beta-D-glucose. These findings indicate that the anomeric specificity of glycolysis in intact cells cannot be predicted and does not necessarily depend on the anomeric preference of glucose-phosphorylating enzyme(s).