| D003470 |
Culture Media |
Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN. |
Media, Culture |
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| D000085 |
Acetates |
Derivatives of ACETIC ACID. Included under this heading are a broad variety of acid forms, salts, esters, and amides that contain the carboxymethane structure. |
Acetate,Acetic Acid Esters,Acetic Acids,Acids, Acetic,Esters, Acetic Acid |
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| D000431 |
Ethanol |
A clear, colorless liquid rapidly absorbed from the gastrointestinal tract and distributed throughout the body. It has bactericidal activity and is used often as a topical disinfectant. It is widely used as a solvent and preservative in pharmaceutical preparations as well as serving as the primary ingredient in ALCOHOLIC BEVERAGES. |
Alcohol, Ethyl,Absolute Alcohol,Grain Alcohol,Alcohol, Absolute,Alcohol, Grain,Ethyl Alcohol |
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| D000432 |
Methanol |
A colorless, flammable liquid used in the manufacture of FORMALDEHYDE and ACETIC ACID, in chemical synthesis, antifreeze, and as a solvent. Ingestion of methanol is toxic and may cause blindness. |
Alcohol, Methyl,Carbinol,Sodium Methoxide,Wood Alcohol,Alcohol, Wood,Methoxide, Sodium,Methyl Alcohol |
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| D000433 |
1-Propanol |
A colorless liquid made by oxidation of aliphatic hydrocarbons that is used as a solvent and chemical intermediate. |
Alcohol, Propyl,Propanol,n-Propanol,Propyl Alcohol |
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| D012440 |
Saccharomyces |
A genus of ascomycetous fungi of the family Saccharomycetaceae, order SACCHAROMYCETALES. |
Saccharomyce |
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