Biomaterial Database

Metabolic activity of starch granules from the tapioca (Manihot utilissima) plant: 3. Starch granules as multienzyme units. 1966

P N Viswanathan, and P S Krishnan

UI	MeSH Term	Description	Entries
D010945	Plants, Edible	An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES.	Food Plants,Edible Plant,Edible Plants,Food Plant,Plant, Edible,Plant, Food,Plants, Food
D002499	Centrifugation, Density Gradient	Separation of particles according to density by employing a gradient of varying densities. At equilibrium each particle settles in the gradient at a point equal to its density. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)	Centrifugations, Density Gradient,Density Gradient Centrifugation,Density Gradient Centrifugations,Gradient Centrifugation, Density,Gradient Centrifugations, Density
D002850	Chromatography, Gel	Chromatography on non-ionic gels without regard to the mechanism of solute discrimination.	Chromatography, Exclusion,Chromatography, Gel Permeation,Chromatography, Molecular Sieve,Gel Filtration,Gel Filtration Chromatography,Chromatography, Size Exclusion,Exclusion Chromatography,Gel Chromatography,Gel Permeation Chromatography,Molecular Sieve Chromatography,Chromatography, Gel Filtration,Exclusion Chromatography, Size,Filtration Chromatography, Gel,Filtration, Gel,Sieve Chromatography, Molecular,Size Exclusion Chromatography
D013213	Starch	Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.	Amylomaize Starch,Amylum,Cornstarch,Keoflo,Starch, Amylomaize

Related Publications

P N Viswanathan, and P S Krishnan

Metabolic activity of starch granules from the tapioca (Manihot utilissima) plant: IV. Further studies on the enzyme make-up of starch granules.

March 1967, Indian journal of biochemistry,

P N Viswanathan, and P S Krishnan

Studies on the starch-synthesizing enzymes in tapioca (Manihot utilissima) roots.

January 1957, Enzymologia,

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Starch phosphorylase from tapioca (Manihot utilissima) tuber: isolation and some physico-chemical properties.

August 1984, Indian journal of biochemistry & biophysics,

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Investigations on the nutritive value of tapioca (Manihot utilissima).

October 1945, The Indian journal of medical research,

P N Viswanathan, and P S Krishnan

Studies on the phyllosphere microflora of tapioca (Manihot utilissima Pohl).

January 1976, Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abt.: Allgemeine, landwirtschaftliche und technische Mikrobiologie,

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Effects of tapioca obtained from cassava (Manihot utilissima) on the disintegration and dissolution rates of paracetamol tablets.

January 1989, The Journal of pharmacy and pharmacology,

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Hydrogen sulphide from leaves of Manihot utilissima.

September 1977, Planta medica,

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The amount of iron in processed cassava (Manihot utilissima).

February 1968, The Journal of tropical medicine and hygiene,

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Studies on the Mineral Nutrition of Cassava (Manihot Utilissima Pohl.).

January 1955, Plant physiology,