Effects of chemical modifiers on taste responses in the rat chorda tympani.
1972
A Noma, and
Y Hiji
UI
MeSH Term
Description
Entries
D007461
Iodoacetates
Iodinated derivatives of acetic acid. Iodoacetates are commonly used as alkylating sulfhydryl reagents and enzyme inhibitors in biochemical research.
Iodoacetic Acids,Acids, Iodoacetic
D009578
Nitrobenzenes
BENZENE derivatives carrying nitro group substituents.
D009596
Nitrophenols
PHENOLS carrying nitro group substituents.
Nitrophenol
D002729
Chloromercuribenzoates
Chloride and mercury-containing derivatives of benzoic acid.
D002814
Chorda Tympani Nerve
A branch of the facial (7th cranial) nerve which passes through the middle ear and continues through the petrotympanic fissure. The chorda tympani nerve carries taste sensation from the anterior two-thirds of the tongue and conveys parasympathetic efferents to the salivary glands.
Inorganic salts of HYDROGEN CYANIDE containing the -CN radical. The concept also includes isocyanides. It is distinguished from NITRILES, which denotes organic compounds containing the -CN radical.
Cyanide,Isocyanide,Isocyanides
D004220
Disulfides
Chemical groups containing the covalent disulfide bonds -S-S-. The sulfur atoms can be bound to inorganic or organic moieties.
Disulfide
D005033
Ethylmaleimide
A sulfhydryl reagent that is widely used in experimental biochemical studies.