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Chopped-meat medium tube filler. 1972

C G Nichols

UI MeSH Term Description Entries
D008460 Meat The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game. Meats
D003470 Culture Media Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN. Media, Culture
D001431 Bacteriological Techniques Techniques used in studying bacteria. Bacteriologic Technic,Bacteriologic Technics,Bacteriologic Techniques,Bacteriological Technique,Technic, Bacteriological,Technics, Bacteriological,Technique, Bacteriological,Techniques, Bacteriological,Bacteriologic Technique,Bacteriological Technic,Bacteriological Technics,Technic, Bacteriologic,Technics, Bacteriologic,Technique, Bacteriologic,Techniques, Bacteriologic

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[SALMONELLA IN CHOPPED MEAT FOR HUMAN CONSUMPTION].
March 1964, Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau,
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[Sarcosporidia findings in chopped meat for consumption].
November 1982, Angewandte Parasitologie,
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[Chopped meat. Sanitary aspects of an authoritative regulation].
January 1961, Bulletin de l'Academie nationale de medecine,
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[Nicotinic acid poisoning following ingestion of chopped meat].
November 1975, Schweizer Archiv fur Tierheilkunde,
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[Hygienic chaacteristics of culinary products from chopped meat].
January 1958, Voprosy pitaniia,
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[Selective cultivation of coagulase-positive staphylococci from chopped meat].
February 1969, Archiv fur Hygiene und Bakteriologie,
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[Bacteriological control of chopped meat in the town of Zürich].
February 1979, Schweizer Archiv fur Tierheilkunde,
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[Contribution to the study of psychotropic aerobic bacteria of chopped meat].
January 1966, Annales de l'Institut Pasteur de Lille,
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[Bacteriological quality of chopped meat, according to the type of distribution].
January 1973, Archives belges de medecine sociale, hygiene, medecine du travail et medecine legale. Belgisch archief van sociale geneeskunde, hygiene, arbeidsgeneeskunde en gerechtelijke geneeskunde,
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[Experimental evaluation of the effectiveness of vitamin-enriched chopped meat products].
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