Biomaterial Database

[Contribution to the study of psychotropic aerobic bacteria of chopped meat]. 1966

G Thieulin, and J Pantaléon, and R Rosset

UI	MeSH Term	Description	Entries
D008460	Meat	The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game.	Meats
D012034	Refrigeration	The mechanical process of cooling.	Cold Chain,Chain, Cold,Chains, Cold,Cold Chains
D002417	Cattle	Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.	Beef Cow,Bos grunniens,Bos indicus,Bos indicus Cattle,Bos taurus,Cow,Cow, Domestic,Dairy Cow,Holstein Cow,Indicine Cattle,Taurine Cattle,Taurus Cattle,Yak,Zebu,Beef Cows,Bos indicus Cattles,Cattle, Bos indicus,Cattle, Indicine,Cattle, Taurine,Cattle, Taurus,Cattles, Bos indicus,Cattles, Indicine,Cattles, Taurine,Cattles, Taurus,Cow, Beef,Cow, Dairy,Cow, Holstein,Cows,Dairy Cows,Domestic Cow,Domestic Cows,Indicine Cattles,Taurine Cattles,Taurus Cattles,Yaks,Zebus
D005516	Food Microbiology	The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.	Microbiology, Food
D005519	Food Preservation	Procedures or techniques used to keep food from spoiling.	Preservation, Food
D000818	Animals	Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA.	Animal,Metazoa,Animalia

Related Publications

G Thieulin, and J Pantaléon, and R Rosset

Survival of anaerobic bacteria in various thioglycolate and chopped meat broth formulations.

September 1995, Journal of clinical microbiology,

G Thieulin, and J Pantaléon, and R Rosset

[Sporogenic aerobic bacteria in meat preserves].

January 1953, Acta microbiologica Polonica (1952),

G Thieulin, and J Pantaléon, and R Rosset

Chopped-meat medium tube filler.

November 1972, American journal of clinical pathology,

G Thieulin, and J Pantaléon, and R Rosset

[Bacteriological quality of chopped meat, according to the type of distribution].

January 1973, Archives belges de medecine sociale, hygiene, medecine du travail et medecine legale. Belgisch archief van sociale geneeskunde, hygiene, arbeidsgeneeskunde en gerechtelijke geneeskunde,

G Thieulin, and J Pantaléon, and R Rosset

Contribution of aerobic photoheterotrophic bacteria to the carbon cycle in the ocean.

June 2001, Science (New York, N.Y.),

G Thieulin, and J Pantaléon, and R Rosset

[SALMONELLA IN CHOPPED MEAT FOR HUMAN CONSUMPTION].

March 1964, Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau,

G Thieulin, and J Pantaléon, and R Rosset

[Sarcosporidia findings in chopped meat for consumption].

November 1982, Angewandte Parasitologie,

G Thieulin, and J Pantaléon, and R Rosset

[Chopped meat. Sanitary aspects of an authoritative regulation].

January 1961, Bulletin de l'Academie nationale de medecine,