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[Differentiation of fresh and frozen meats by two-frequency impedance measurements]. 1972

J Charpentier, and R Goutefongea, and P Salé, and A Thomasset

UI MeSH Term Description Entries
D008460 Meat The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game. Meats
D005504 Food Analysis Measurement and evaluation of the components of substances to be taken as FOOD. Analysis, Food,Analyses, Food,Food Analyses
D005519 Food Preservation Procedures or techniques used to keep food from spoiling. Preservation, Food

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