Determination of the spectra of ultraviolet absorption by specific molecules in gases or liquids, for example Cl2, SO2, NO2, CS2, ozone, mercury vapor, and various unsaturated compounds. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
Ultraviolet Spectrophotometry
D013400
Sugar Acids
MONOSACCHARIDES and other sugars that contain one or more carboxylic acid moieties.