Regulation of maltose fermentation in Saccharomyces carlsbergensis. II. Properties of a constitutive MAL6-mutant. 1973

A M ten Berge, and G Zoutewelle, and K W van de Poll, and H P Bloemers

UI MeSH Term Description Entries
D007700 Kinetics The rate dynamics in chemical or physical systems.
D008320 Maltose A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
D009154 Mutation Any detectable and heritable change in the genetic material that causes a change in the GENOTYPE and which is transmitted to daughter cells and to succeeding generations. Mutations
D002250 Carbon Radioisotopes Unstable isotopes of carbon that decay or disintegrate emitting radiation. C atoms with atomic weights 10, 11, and 14-16 are radioactive carbon isotopes. Radioisotopes, Carbon
D003433 Crosses, Genetic Deliberate breeding of two different individuals that results in offspring that carry part of the genetic material of each parent. The parent organisms must be genetically compatible and may be from different varieties or closely related species. Cross, Genetic,Genetic Cross,Genetic Crosses
D004171 Diploidy The chromosomal constitution of cells, in which each type of CHROMOSOME is represented twice. Symbol: 2N or 2X. Diploid,Diploid Cell,Cell, Diploid,Cells, Diploid,Diploid Cells,Diploidies,Diploids
D004355 Drug Stability The chemical and physical integrity of a pharmaceutical product. Drug Shelf Life,Drugs Shelf Lives,Shelf Life, Drugs,Drug Stabilities,Drugs Shelf Life,Drugs Shelf Live,Life, Drugs Shelf,Shelf Life, Drug,Shelf Live, Drugs,Shelf Lives, Drugs
D004790 Enzyme Induction An increase in the rate of synthesis of an enzyme due to the presence of an inducer which acts to derepress the gene responsible for enzyme synthesis. Induction, Enzyme
D005285 Fermentation Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID. Fermentations
D005808 Genes, Recessive Genes that influence the PHENOTYPE only in the homozygous state. Conditions, Recessive Genetic,Genetic Conditions, Recessive,Recessive Genetic Conditions,Condition, Recessive Genetic,Gene, Recessive,Genetic Condition, Recessive,Recessive Gene,Recessive Genes,Recessive Genetic Condition

Related Publications

A M ten Berge, and G Zoutewelle, and K W van de Poll, and H P Bloemers
May 1983, Molecular and cellular biology,
A M ten Berge, and G Zoutewelle, and K W van de Poll, and H P Bloemers
May 1984, Proceedings of the National Academy of Sciences of the United States of America,
A M ten Berge, and G Zoutewelle, and K W van de Poll, and H P Bloemers
January 1972, Molecular & general genetics : MGG,
A M ten Berge, and G Zoutewelle, and K W van de Poll, and H P Bloemers
August 1986, Molecular and cellular biology,
A M ten Berge, and G Zoutewelle, and K W van de Poll, and H P Bloemers
January 1986, Gene,
A M ten Berge, and G Zoutewelle, and K W van de Poll, and H P Bloemers
July 1988, Molecular & general genetics : MGG,
A M ten Berge, and G Zoutewelle, and K W van de Poll, and H P Bloemers
November 1985, Journal of bacteriology,
A M ten Berge, and G Zoutewelle, and K W van de Poll, and H P Bloemers
December 1975, Applied microbiology,
A M ten Berge, and G Zoutewelle, and K W van de Poll, and H P Bloemers
July 1989, Gene,
A M ten Berge, and G Zoutewelle, and K W van de Poll, and H P Bloemers
June 1968, Mycopathologia et mycologia applicata,
Copied contents to your clipboard!