Eosinophilia as indicator of delayed hypersensitivity and immunopathological reactions in trichinella infection.
1971
N N Ozeretskowskaia, and
A M Wikhert, and
N I Tumolskaia, and
M A Potekaewa
UI
MeSH Term
Description
Entries
D006968
Hypersensitivity, Delayed
An increased reactivity to specific antigens mediated not by antibodies but by sensitized T CELLS.
Hypersensitivity, Tuberculin-Type,Hypersensitivity, Type IV,Tuberculin-Type Hypersensitivity,Type IV Hypersensitivity,Delayed Hypersensitivity,Delayed Hypersensitivities,Hypersensitivity, Tuberculin Type,Tuberculin Type Hypersensitivity,Tuberculin-Type Hypersensitivities,Type IV Hypersensitivities
D004802
Eosinophilia
Abnormal increase of EOSINOPHILS in the blood, tissues or organs.
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D014235
Trichinellosis
An infection with TRICHINELLA. It is caused by eating raw or undercooked meat that is infected with larvae of nematode worms TRICHINELLA genus. All members of the TRICHINELLA genus can infect human in addition to TRICHINELLA SPIRALIS, the traditional etiological agent. It is distributed throughout much of the world and is re-emerging in some parts as a public health hazard and a food safety problem.
Human Trichinellosis,Trichinelliasis,Trichinosis,Human Trichinelloses,Trichinelliases,Trichinelloses,Trichinelloses, Human,Trichinellosis, Human,Trichinoses
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N N Ozeretskowskaia, and
A M Wikhert, and
N I Tumolskaia, and
M A Potekaewa