Biomaterial Database

[Study of salmonella in frogs' legs in Greece by secondary enrichment on Rappaport's medium]. 1971

D Trichopoulos, and C Tsachaguéas, and G Politi, and P Vassiliadis

UI	MeSH Term	Description	Entries
D003470	Culture Media	Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN.	Media, Culture
D005516	Food Microbiology	The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.	Microbiology, Food
D005525	Food-Processing Industry	The productive enterprises concerned with food processing.	Industry, Food-Processing,Food Processing Industry,Food-Processing Industries,Industries, Food-Processing,Industry, Food Processing
D006115	Greece	A country in southern Europe, bordering the Aegean Sea, Ionian Sea, and the Mediterranean Sea, between Albania and Turkey. The capital is Athens.	Crete,Macedonia (Greece)
D000818	Animals	Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA.	Animal,Metazoa,Animalia
D001001	Anura	An order of the class Amphibia, which includes several families of frogs and toads. They are characterized by well developed hind limbs adapted for jumping, fused head and trunk and webbed toes. The term "toad" is ambiguous and is properly applied only to the family Bufonidae.	Bombina,Frogs and Toads,Salientia,Toad, Fire-Bellied,Toads and Frogs,Anuras,Fire-Bellied Toad,Fire-Bellied Toads,Salientias,Toad, Fire Bellied,Toads, Fire-Bellied
D012475	Salmonella	A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.

Related Publications

D Trichopoulos, and C Tsachaguéas, and G Politi, and P Vassiliadis

Salmonella isolation from bovine minced meat by secondary enrichment in Rappaport's medium.

January 1972, Annales de la Societe belge de medecine tropicale,

D Trichopoulos, and C Tsachaguéas, and G Politi, and P Vassiliadis

[Secondary enrichment on Rappaport's medium for the isolation of salmonella from pig organs].

March 1972, Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie und Parasitologie,

D Trichopoulos, and C Tsachaguéas, and G Politi, and P Vassiliadis

Salmonella isolation with Rappaport's enrichment medium of different compositions.

January 1981, Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene,

D Trichopoulos, and C Tsachaguéas, and G Politi, and P Vassiliadis

A comparison of tetrathionate broth and Rappaport's medium as enrichment media for Salmonella.

March 1977, Nordisk veterinaermedicin,

D Trichopoulos, and C Tsachaguéas, and G Politi, and P Vassiliadis

Salmonella in frogs' legs.

October 1976, The Medical journal of Australia,

D Trichopoulos, and C Tsachaguéas, and G Politi, and P Vassiliadis

Shigella spp., Salmonella choleraesuis and Arizona in Rappaport's medium.

September 1968, The Journal of applied bacteriology,