| D009566 |
Nitrates |
Inorganic or organic salts and esters of nitric acid. These compounds contain the NO3- radical. |
Nitrate |
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| D009573 |
Nitrites |
Salts of nitrous acid or compounds containing the group NO2-. The inorganic nitrites of the type MNO2 (where M |
Nitrite |
|
| D009602 |
Nitrosamines |
A class of compounds that contain a -NH2 and a -NO radical. Many members of this group have carcinogenic and mutagenic properties. |
Nitrosamine |
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| D002273 |
Carcinogens |
Substances that increase the risk of NEOPLASMS in humans or animals. Both genotoxic chemicals, which affect DNA directly, and nongenotoxic chemicals, which induce neoplasms by other mechanism, are included. |
Carcinogen,Oncogen,Oncogens,Tumor Initiator,Tumor Initiators,Tumor Promoter,Tumor Promoters,Initiator, Tumor,Initiators, Tumor,Promoter, Tumor,Promoters, Tumor |
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| D002849 |
Chromatography, Gas |
Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix. |
Chromatography, Gas-Liquid,Gas Chromatography,Chromatographies, Gas,Chromatographies, Gas-Liquid,Chromatography, Gas Liquid,Gas Chromatographies,Gas-Liquid Chromatographies,Gas-Liquid Chromatography |
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| D005396 |
Fish Products |
Food products manufactured from fish (e.g., FISH FLOUR, fish meal). |
Fish Product,Product, Fish,Products, Fish |
|
| D005504 |
Food Analysis |
Measurement and evaluation of the components of substances to be taken as FOOD. |
Analysis, Food,Analyses, Food,Food Analyses |
|
| D006358 |
Hot Temperature |
Presence of warmth or heat or a temperature notably higher than an accustomed norm. |
Heat,Hot Temperatures,Temperature, Hot,Temperatures, Hot |
|
| D013053 |
Spectrophotometry |
The art or process of comparing photometrically the relative intensities of the light in different parts of the spectrum. |
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