Gas chromatographic determination and mass spectrometric confirmation of N-nitrosodimethylamine in smoke-processed marine fish. 1971

T Fazio, and J N Damico, and J W Howard, and R H White, and J O Watts

UI MeSH Term Description Entries
D009566 Nitrates Inorganic or organic salts and esters of nitric acid. These compounds contain the NO3- radical. Nitrate
D009573 Nitrites Salts of nitrous acid or compounds containing the group NO2-. The inorganic nitrites of the type MNO2 (where M Nitrite
D009602 Nitrosamines A class of compounds that contain a -NH2 and a -NO radical. Many members of this group have carcinogenic and mutagenic properties. Nitrosamine
D002273 Carcinogens Substances that increase the risk of NEOPLASMS in humans or animals. Both genotoxic chemicals, which affect DNA directly, and nongenotoxic chemicals, which induce neoplasms by other mechanism, are included. Carcinogen,Oncogen,Oncogens,Tumor Initiator,Tumor Initiators,Tumor Promoter,Tumor Promoters,Initiator, Tumor,Initiators, Tumor,Promoter, Tumor,Promoters, Tumor
D002849 Chromatography, Gas Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix. Chromatography, Gas-Liquid,Gas Chromatography,Chromatographies, Gas,Chromatographies, Gas-Liquid,Chromatography, Gas Liquid,Gas Chromatographies,Gas-Liquid Chromatographies,Gas-Liquid Chromatography
D005396 Fish Products Food products manufactured from fish (e.g., FISH FLOUR, fish meal). Fish Product,Product, Fish,Products, Fish
D005504 Food Analysis Measurement and evaluation of the components of substances to be taken as FOOD. Analysis, Food,Analyses, Food,Food Analyses
D006358 Hot Temperature Presence of warmth or heat or a temperature notably higher than an accustomed norm. Heat,Hot Temperatures,Temperature, Hot,Temperatures, Hot
D013053 Spectrophotometry The art or process of comparing photometrically the relative intensities of the light in different parts of the spectrum.

Related Publications

T Fazio, and J N Damico, and J W Howard, and R H White, and J O Watts
September 1975, Journal of chromatography,
T Fazio, and J N Damico, and J W Howard, and R H White, and J O Watts
January 1974, Journal of agricultural and food chemistry,
T Fazio, and J N Damico, and J W Howard, and R H White, and J O Watts
January 1994, Journal of AOAC International,
T Fazio, and J N Damico, and J W Howard, and R H White, and J O Watts
May 1981, Journal - Association of Official Analytical Chemists,
T Fazio, and J N Damico, and J W Howard, and R H White, and J O Watts
January 1989, Journal - Association of Official Analytical Chemists,
T Fazio, and J N Damico, and J W Howard, and R H White, and J O Watts
September 1971, Journal - Association of Official Analytical Chemists,
T Fazio, and J N Damico, and J W Howard, and R H White, and J O Watts
January 1989, Journal - Association of Official Analytical Chemists,
T Fazio, and J N Damico, and J W Howard, and R H White, and J O Watts
November 1976, Journal of chromatography,
T Fazio, and J N Damico, and J W Howard, and R H White, and J O Watts
January 1984, Journal - Association of Official Analytical Chemists,
T Fazio, and J N Damico, and J W Howard, and R H White, and J O Watts
January 1978, Biomedical mass spectrometry,
Copied contents to your clipboard!