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The effects of different dietary carbohydrates and different dietary fats as well as of differently spaced dietary constituents on 24-h plasma free fatty acids and triglycerides were determined in healthy young males. If, in an isocaloric diet containing 15-20% protein, 37% fat and 43--48% carbohydrates, sucrose is compared with glucose, 24-h plasma triglycerides are significantly higher with the former carbohydrate. When palm oil (mainly 16 : 0 fatty acids) is compared with olive oil (mainly 18 : 1 fatty acids), 24-h triglycerides are significantly higher with the latter. If the carbohydrate component of a mixed meal is removed, alimentary lipemia is considerably greater. Our findings supplement long term studies regarding the effect of different dietary fats and carbohydrates on plasma lipids and allow calculation of "upper normal limits" for 24-h plasma triglycerides and free fatty acid patterns on isocaloric diets of "prudent" composition.
G Schlierf, and
P Oster, and
H Raetzer, and
B Schellenberg, and
C C Heuck, and
S Edlich, and
I Schilling, and
A Willenberg
November 2000,
The American journal of clinical nutrition,
G Schlierf, and
P Oster, and
H Raetzer, and
B Schellenberg, and
C C Heuck, and
S Edlich, and
I Schilling, and
A Willenberg
September 1988,
Atherosclerosis,
G Schlierf, and
P Oster, and
H Raetzer, and
B Schellenberg, and
C C Heuck, and
S Edlich, and
I Schilling, and
A Willenberg
January 2004,
Journal of internal medicine,
G Schlierf, and
P Oster, and
H Raetzer, and
B Schellenberg, and
C C Heuck, and
S Edlich, and
I Schilling, and
A Willenberg
July 1986,
Nihon Naika Gakkai zasshi. The Journal of the Japanese Society of Internal Medicine,
G Schlierf, and
P Oster, and
H Raetzer, and
B Schellenberg, and
C C Heuck, and
S Edlich, and
I Schilling, and
A Willenberg
May 1976,
Clinical science and molecular medicine,
G Schlierf, and
P Oster, and
H Raetzer, and
B Schellenberg, and
C C Heuck, and
S Edlich, and
I Schilling, and
A Willenberg
January 1978,
Journal of neural transmission. Supplementum,
G Schlierf, and
P Oster, and
H Raetzer, and
B Schellenberg, and
C C Heuck, and
S Edlich, and
I Schilling, and
A Willenberg
October 1990,
Journal of nutritional science and vitaminology,
G Schlierf, and
P Oster, and
H Raetzer, and
B Schellenberg, and
C C Heuck, and
S Edlich, and
I Schilling, and
A Willenberg
October 1984,
Zhongguo yi xue ke xue yuan xue bao. Acta Academiae Medicinae Sinicae,
G Schlierf, and
P Oster, and
H Raetzer, and
B Schellenberg, and
C C Heuck, and
S Edlich, and
I Schilling, and
A Willenberg
May 1962,
The Journal of clinical investigation,
G Schlierf, and
P Oster, and
H Raetzer, and
B Schellenberg, and
C C Heuck, and
S Edlich, and
I Schilling, and
A Willenberg
August 1963,
Clinical science,
