Reducation of aflatoxin levels in cottonseed and peanut meals by ozonization. 1968

C T Dwarakanath, and E T Rayner, and G E Mann, and F G Dollear

UI MeSH Term Description Entries
D009821 Oils Unctuous combustible substances that are liquid or easily liquefiable on warming, and are soluble in ether but insoluble in water. Such substances, depending on their origin, are classified as animal, mineral, or vegetable oils. Depending on their behavior on heating, they are volatile or fixed. (Dorland, 28th ed)
D010126 Ozone The unstable triatomic form of oxygen, O3. It is a powerful oxidant that is produced for various chemical and industrial uses. Its production is also catalyzed in the ATMOSPHERE by ULTRAVIOLET RAY irradiation of oxygen or other ozone precursors such as VOLATILE ORGANIC COMPOUNDS and NITROGEN OXIDES. About 90% of the ozone in the atmosphere exists in the stratosphere (STRATOSPHERIC OZONE). Ground Level Ozone,Low Level Ozone,Tropospheric Ozone,Level Ozone, Ground,Level Ozone, Low,Ozone, Ground Level,Ozone, Low Level,Ozone, Tropospheric
D010367 Arachis A plant genus of the family FABACEAE that includes peanuts. Arachis hypogaea,Peanuts,Peanut
D002621 Chemistry A basic science concerned with the composition, structure, and properties of matter; and the reactions that occur between substances and the associated energy exchange.
D003369 Cottonseed Oil Oil obtained from the seeds of Gossypium herbaceum L., the cotton plant. It is used in dietary products such as oleomargarine and many cooking oils. Cottonseed oil is commonly used in soaps and cosmetics. Cottonseed,Cottonseed Oils,Cottonseeds,Oil, Cottonseed,Oils, Cottonseed
D000348 Aflatoxins Furano-furano-benzopyrans that are produced by ASPERGILLUS from STERIGMATOCYSTIN. They are structurally related to COUMARINS and easily oxidized to an epoxide form to become ALKYLATING AGENTS. Members of the group include AFLATOXIN B1; aflatoxin B2, aflatoxin G1, aflatoxin G2; AFLATOXIN M1; and aflatoxin M2. Aflatoxin
D055598 Chemical Phenomena The composition, structure, conformation, and properties of atoms and molecules, and their reaction and interaction processes. Chemical Concepts,Chemical Processes,Physical Chemistry Concepts,Physical Chemistry Processes,Physicochemical Concepts,Physicochemical Phenomena,Physicochemical Processes,Chemical Phenomenon,Chemical Process,Physical Chemistry Phenomena,Physical Chemistry Process,Physicochemical Phenomenon,Physicochemical Process,Chemical Concept,Chemistry Process, Physical,Chemistry Processes, Physical,Concept, Chemical,Concept, Physical Chemistry,Concept, Physicochemical,Concepts, Chemical,Concepts, Physical Chemistry,Concepts, Physicochemical,Phenomena, Chemical,Phenomena, Physical Chemistry,Phenomena, Physicochemical,Phenomenon, Chemical,Phenomenon, Physicochemical,Physical Chemistry Concept,Physicochemical Concept,Process, Chemical,Process, Physical Chemistry,Process, Physicochemical,Processes, Chemical,Processes, Physical Chemistry,Processes, Physicochemical

Related Publications

C T Dwarakanath, and E T Rayner, and G E Mann, and F G Dollear
January 1978, Journal of agricultural and food chemistry,
C T Dwarakanath, and E T Rayner, and G E Mann, and F G Dollear
February 1971, Journal of the American Oil Chemists' Society,
C T Dwarakanath, and E T Rayner, and G E Mann, and F G Dollear
May 1970, Journal of the American Oil Chemists' Society,
C T Dwarakanath, and E T Rayner, and G E Mann, and F G Dollear
November 1972, Journal - Association of Official Analytical Chemists,
C T Dwarakanath, and E T Rayner, and G E Mann, and F G Dollear
August 1973, Journal of the American Oil Chemists' Society,
C T Dwarakanath, and E T Rayner, and G E Mann, and F G Dollear
February 1969, Journal of the American Oil Chemists' Society,
C T Dwarakanath, and E T Rayner, and G E Mann, and F G Dollear
January 1990, Journal - Association of Official Analytical Chemists,
C T Dwarakanath, and E T Rayner, and G E Mann, and F G Dollear
May 1965, American journal of veterinary research,
C T Dwarakanath, and E T Rayner, and G E Mann, and F G Dollear
November 1958, The Journal of nutrition,
C T Dwarakanath, and E T Rayner, and G E Mann, and F G Dollear
January 1978, Annales de la nutrition et de l'alimentation,
Copied contents to your clipboard!