Biomaterial Database

[Physiological and hygienic characteristics of the meat preparation processes for the production of canned goods]. 1977

T K Kuznetsova

UI	MeSH Term	Description	Entries
D008297	Male		Males
D008462	Meat-Packing Industry	The aggregate enterprise of technically producing packaged meat.	Industry, Meat-Packing,Industries, Meat-Packing,Industry, Meat Packing,Meat Packing Industry,Meat-Packing Industries
D009787	Occupational Medicine	Medical specialty concerned with the promotion and maintenance of the physical and mental health of employees in occupational settings.	Industrial Medicine,Medicine, Industrial,Medicine, Occupational
D005260	Female		Females
D005519	Food Preservation	Procedures or techniques used to keep food from spoiling.	Preservation, Food
D006801	Humans	Members of the species Homo sapiens.	Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000328	Adult	A person having attained full growth or maturity. Adults are of 19 through 44 years of age. For a person between 19 and 24 years of age, YOUNG ADULT is available.	Adults
D013647	Task Performance and Analysis	The detailed examination of observable activity or behavior associated with the execution or completion of a required function or unit of work.	Critical Incident Technique,Critical Incident Technic,Task Performance,Task Performance, Analysis,Critical Incident Technics,Critical Incident Techniques,Incident Technic, Critical,Incident Technics, Critical,Incident Technique, Critical,Incident Techniques, Critical,Performance, Analysis Task,Performance, Task,Performances, Analysis Task,Performances, Task,Task Performances,Task Performances, Analysis,Technic, Critical Incident,Technics, Critical Incident,Technique, Critical Incident,Techniques, Critical Incident
D014586	USSR	A country located from the Baltic and Black seas to the Pacific Ocean and, for a time including 15 Soviet Socialist Republics. The capital was Moscow.	Soviet Union,Union of Soviet Socialist Republics