[Detection and determination of artificial sweeteners in foodstuffs. I. Detection of saccharin, cyclamate and dulcin]. 1978

K Lemieszek-Chodorowska

UI MeSH Term Description Entries
D010671 Phenylurea Compounds Compounds that include the amino-N-phenylamide structure. Phenylcarbamides,Phenylurea Derivatives,Compounds, Phenylurea,Derivatives, Phenylurea
D003494 Cyclamates Salts and esters of cyclamic acid. Cyclamic Acid,Calcium Cyclamate,Cyclamate,Cyclamate Calcium (2:1) Salt,Cyclamate, Calcium (2:1) Salt, Dihydrate,Cyclamate, Sodium Salt,Potassium Cyclamate,Sodium Cyclamate,Cyclamate, Calcium,Cyclamate, Potassium,Cyclamate, Sodium
D005504 Food Analysis Measurement and evaluation of the components of substances to be taken as FOOD. Analysis, Food,Analyses, Food,Food Analyses
D012439 Saccharin Flavoring agent and non-nutritive sweetener. Saccharin Calcium,Saccharin Sodium,Calcium, Saccharin
D013549 Sweetening Agents Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed) Artificial Sweeteners,Sugar Substitutes,Sweeteners,Agent, Sweetening,Agents, Sweetening,Artificial Sweetener,Substitute, Sugar,Substitutes, Sugar,Sugar Substitute,Sweetener,Sweetener, Artificial,Sweeteners, Artificial,Sweetening Agent

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