Biomaterial Database

Determination of deoxynivalenol in wheat, barley, and malt by column cleanup and gas chromatography with electron capture detection. 1996

B K Tacke, and H H Casper

Department of Veterinary and Microbiological Sciences, North Dakota State University, Fargo 58105, USA.

A rapid and reliable method to determine deoxynivalenol (DON) in wheat, barley, and malt is described. Samples are extracted with acetonitrile-water (84 + 16). Extracts are eluted through a C18-alumina (1 + 3) column, evaporated to dryness, and derivatized with trimethylsilylimidazole-trimethylchlorosilane (100 + 1). DON is identified and quantitated by capillary gas chromatography with electron capture detection. This method can quantitate DON levels from 0.2 to 40 ppm. Multiple analyses of wheat spiked at 2 ppm and of naturally contaminated wheat, malt, and barley resulted in coefficients of variation of 5.1, 5.1, 6.0, and 9.8%, respectively. Recoveries of DON spikes at 3 levels were 94-100% for wheat, 100-105% for barley, and 100-105% for malt. Results for wheat sample analyzed with this procedure (1.9 +/- 0.1 ppm DON) compared well with results for the same sample analyzed by enzyme-linked immunosorbent assay (1.9 ppm DON) and by liquid chromatography (1.7 ppm DON).

UI	MeSH Term	Description	Entries
D002523	Edible Grain	SEEDS used as a major nutritional source, most often the grain from the POACEAE family.	Cereals,Cereal Grain,Cereal,Cereal Grains,Edible Grains,Grain, Cereal,Grain, Edible,Grains, Cereal,Grains, Edible
D002849	Chromatography, Gas	Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix.	Chromatography, Gas-Liquid,Gas Chromatography,Chromatographies, Gas,Chromatographies, Gas-Liquid,Chromatography, Gas Liquid,Gas Chromatographies,Gas-Liquid Chromatographies,Gas-Liquid Chromatography
D005504	Food Analysis	Measurement and evaluation of the components of substances to be taken as FOOD.	Analysis, Food,Analyses, Food,Food Analyses
D005506	Food Contamination	The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.	Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D001467	Hordeum	A plant genus of the family POACEAE. The EDIBLE GRAIN, barley, is widely used as food.	Barley,Hordeum vulgare
D014255	Trichothecenes	Usually 12,13-epoxytrichothecenes, produced by Fusaria, Stachybotrys, Trichoderma and other fungi, and some higher plants. They may contaminate food or feed grains, induce emesis and hemorrhage in lungs and brain, and damage bone marrow due to protein and DNA synthesis inhibition.	Epoxytrichothecenes,Trichothecene Epoxides,Epoxides, Trichothecene
D014908	Triticum	A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS.	Wheat,Durum Wheat,Triticum aestivum,Triticum durum,Triticum spelta,Triticum turgidum,Triticum turgidum subsp. durum,Triticum vulgare,Durum Wheats,Wheat, Durum