Wheat middlings in high-concentrate diets: feedlot performance, carcass characteristics, nutrient digestibilities, passage rates, and ruminal metabolism in finishing steers. 1997

B S Dalke, and R N Sonon, and M A Young, and G L Huck, and K K Kreikemeier, and K K Bolsen
Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506-0201, USA.

We conducted two experiments to determine the feeding value and effects on diet digestibilities, passage rates, and ruminal metabolism of wheat middlings (WM) fed as a replacement for either the concentrate or roughage components of finishing diets of steers. In Exp. 1, 120 medium-framed steers were blocked by weight and randomly allocated to one of six treatments of high-concentrate diets: control (0%); 5, 10, or 15% pelleted WM replacing dry-rolled corn (DRC); and 5 or 10% pelleted WM replacing chopped alfalfa hay (ALF) components of the diet. Increasing WM replacement of DRC increased DMI (P < .01) and feed:gain ratio (FG; P < .05) linearly. A 9.2% increase in daily DMI and 10.1% increase in FG were observed at 15% of WM. Daily gain and final weight of the steers were not influenced by WM replacement of DRC. The WM replacement of ALF decreased (P < .01) daily DMI linearly, but it had no effect on ADG, final weight, or FG. In Exp. 2, six medium-framed steers, fitted with ruminal cannulas, were used in a 6 x 6 Latin square design with the same treatments as described in Exp. 1. Dry matter, OM, and starch digestibilities decreased (P < .01) by increasing replacement of DRC with WM, and replacing ALF increased DM and OM digestibilities linearly (P < .01). Wheat middlings could replace only up to 5% of DRC without reducing feed conversion efficiency and diet digestibilities, but complete (100%) or partial (50%) replacement of ALF increased digestibilities of DRC finishing diets.

UI MeSH Term Description Entries
D008297 Male Males
D009753 Nutritive Value An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing. Biological Availability, Nutritional,Nutritional Availability,Availability, Biological Nutritional,Availability, Nutritional Biologic,Biologic Availability, Nutritional,Biologic Nutritional Availability,Nutrition Value,Nutritional Availability, Biologic,Nutritional Availability, Biological,Nutritional Biological Availability,Nutritional Food Quality,Nutritional Quality,Nutritional Value,Nutritive Quality,Availability, Biologic Nutritional,Availability, Nutritional,Availability, Nutritional Biological,Biological Nutritional Availability,Food Quality, Nutritional,Nutrition Values,Nutritional Biologic Availability,Nutritional Values,Nutritive Values,Quality, Nutritional,Quality, Nutritional Food,Quality, Nutritive,Value, Nutrition,Value, Nutritional,Value, Nutritive,Values, Nutrition,Values, Nutritional,Values, Nutritive
D011897 Random Allocation A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects. Randomization,Allocation, Random
D001823 Body Composition The relative amounts of various components in the body, such as percentage of body fat. Body Compositions,Composition, Body,Compositions, Body
D002417 Cattle Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor. Beef Cow,Bos grunniens,Bos indicus,Bos indicus Cattle,Bos taurus,Cow,Cow, Domestic,Dairy Cow,Holstein Cow,Indicine Cattle,Taurine Cattle,Taurus Cattle,Yak,Zebu,Beef Cows,Bos indicus Cattles,Cattle, Bos indicus,Cattle, Indicine,Cattle, Taurine,Cattle, Taurus,Cattles, Bos indicus,Cattles, Indicine,Cattles, Taurine,Cattles, Taurus,Cow, Beef,Cow, Dairy,Cow, Holstein,Cows,Dairy Cows,Domestic Cow,Domestic Cows,Indicine Cattles,Taurine Cattles,Taurus Cattles,Yaks,Zebus
D003313 Zea mays A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER. Corn,Indian Corn,Maize,Teosinte,Zea,Corn, Indian
D004032 Diet Regular course of eating and drinking adopted by a person or animal. Diets
D004063 Digestion The process of breakdown of food for metabolism and use by the body.
D005285 Fermentation Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID. Fermentations
D005769 Gastrointestinal Motility The motor activity of the GASTROINTESTINAL TRACT. Intestinal Motility,Gastrointestinal Motilities,Intestinal Motilities,Motilities, Gastrointestinal,Motilities, Intestinal,Motility, Gastrointestinal,Motility, Intestinal

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