Biomaterial Database

[The proline content of Sardinian wines (author's transl)]. 1975

G Madau

It has been carried out a study relating the contained in Prolina of Sardinian wines. By the results obtain it has been possible to record that the 5% of samples has a contained in Prolina below 100 mg/1, 29% between 100 and 300 mg/1, an other 29% between 300 and 500 mg/1, the 30% between 500 and 800 mg/1 and 7% has a contained in Prolina superior 800 mg/1.

UI	MeSH Term	Description	Entries
D007558	Italy	A country in southern Europe, a peninsula extending into the central Mediterranean Sea, northeast of Tunisia. The capital is Rome.	Sardinia
D008521	Mediterranean Islands	Islands in the Mediterranean Sea. The chief islands are the Balearic Islands, Corsica, Crete, Cyprus, the Cyclades, Dodecanese and Ionian Islands, Malta, Sardinia and Sicily.	Mediterranean Island
D011392	Proline	A non-essential amino acid that is synthesized from GLUTAMIC ACID. It is an essential component of COLLAGEN and is important for proper functioning of joints and tendons.	L-Proline,L Proline
D005513	Food Inspection	Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.	Food Inspections,Inspection, Food,Inspections, Food
D006801	Humans	Members of the species Homo sapiens.	Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D014920	Wine	Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.	Wines