BIOMAT Database Logo BIOMAT Database Logo

[The application of numerical toxonomy for the classification of wines (author's transl)]. 1978

H Siegmund, and K Bächmann

Monovariate and multivariate methods for clustering of wines according to origin, grape variety and vintage year (representing) climate are compared. The multivariate method which is described makes it possible to find similarities especially related to origin and is superior to a monovariate analysis.

UI MeSH Term Description Entries
D002412 Cations Positively charged atoms, radicals or groups of atoms which travel to the cathode or negative pole during electrolysis. Cation
D002980 Climate The longterm manifestations of WEATHER. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed) Climates
D005638 Fruit The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds. Berries,Legume Pod,Plant Aril,Plant Capsule,Aril, Plant,Arils, Plant,Berry,Capsule, Plant,Capsules, Plant,Fruits,Legume Pods,Plant Arils,Plant Capsules,Pod, Legume,Pods, Legume
D013223 Statistics as Topic Works about the science and art of collecting, summarizing, and analyzing data that are subject to random variation. Area Analysis,Estimation Technics,Estimation Techniques,Indirect Estimation Technics,Indirect Estimation Techniques,Multiple Classification Analysis,Service Statistics,Statistical Study,Statistics, Service,Tables and Charts as Topic,Analyses, Area,Analyses, Multiple Classification,Area Analyses,Classification Analyses, Multiple,Classification Analysis, Multiple,Estimation Technic, Indirect,Estimation Technics, Indirect,Estimation Technique,Estimation Technique, Indirect,Estimation Techniques, Indirect,Indirect Estimation Technic,Indirect Estimation Technique,Multiple Classification Analyses,Statistical Studies,Studies, Statistical,Study, Statistical,Technic, Indirect Estimation,Technics, Estimation,Technics, Indirect Estimation,Technique, Estimation,Technique, Indirect Estimation,Techniques, Estimation,Techniques, Indirect Estimation
D014920 Wine Fermented juice of fresh grapes or of other fruit or plant products used as a beverage. Wines

Related Publications

H Siegmund, and K Bächmann
[The proline content of Sardinian wines (author's transl)].
January 1975, S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana,
H Siegmund, and K Bächmann
[Lead content of Hungarian wines (author's transl)].
February 1976, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
H Siegmund, and K Bächmann
[Proline content of Italian wines (author's transl)].
January 1975, S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana,
H Siegmund, and K Bächmann
[Chemical characteristics of "artificial wines" (author's transl)].
January 1975, S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana,
H Siegmund, and K Bächmann
[Proline concentration in Etna wines (author's transl)].
January 1976, S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana,
H Siegmund, and K Bächmann
[A critical study of methods in numerical taxonomy. The classification of aquatic bacteria (author's transl)].
June 1973, Annales de microbiologie,
H Siegmund, and K Bächmann
[Differentiation of natural red wines from white wines blended with oenocyanine (author's transl)].
January 1976, S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana,
H Siegmund, and K Bächmann
[A method of classification of diseases and its application (author's transl)].
November 1981, Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine],
H Siegmund, and K Bächmann
[Numerical diagnosis in orthodontics (author's transl)].
January 1977, Nihon Kyosei Shika Gakkai zasshi = The journal of Japan Orthodontic Society,
H Siegmund, and K Bächmann
[The classification of glomerulonephritis (author's transl)].
May 1982, Therapeutische Umschau. Revue therapeutique,
Copied contents to your clipboard!