| D011392 |
Proline |
A non-essential amino acid that is synthesized from GLUTAMIC ACID. It is an essential component of COLLAGEN and is important for proper functioning of joints and tendons. |
L-Proline,L Proline |
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| D004926 |
Escherichia coli |
A species of gram-negative, facultatively anaerobic, rod-shaped bacteria (GRAM-NEGATIVE FACULTATIVELY ANAEROBIC RODS) commonly found in the lower part of the intestine of warm-blooded animals. It is usually nonpathogenic, but some strains are known to produce DIARRHEA and pyogenic infections. Pathogenic strains (virotypes) are classified by their specific pathogenic mechanisms such as toxins (ENTEROTOXIGENIC ESCHERICHIA COLI), etc. |
Alkalescens-Dispar Group,Bacillus coli,Bacterium coli,Bacterium coli commune,Diffusely Adherent Escherichia coli,E coli,EAggEC,Enteroaggregative Escherichia coli,Enterococcus coli,Diffusely Adherent E. coli,Enteroaggregative E. coli,Enteroinvasive E. coli,Enteroinvasive Escherichia coli |
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| D000222 |
Adaptation, Physiological |
The non-genetic biological changes of an organism in response to challenges in its ENVIRONMENT. |
Adaptation, Physiologic,Adaptations, Physiologic,Adaptations, Physiological,Adaptive Plasticity,Phenotypic Plasticity,Physiological Adaptation,Physiologic Adaptation,Physiologic Adaptations,Physiological Adaptations,Plasticity, Adaptive,Plasticity, Phenotypic |
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| D012492 |
Salts |
Substances produced from the reaction between acids and bases; compounds consisting of a metal (positive) and nonmetal (negative) radical. (Grant & Hackh's Chemical Dictionary, 5th ed) |
Salt |
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| D012965 |
Sodium Chloride |
A ubiquitous sodium salt that is commonly used to season food. |
Sodium Chloride, (22)Na,Sodium Chloride, (24)NaCl |
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| D014882 |
Water-Electrolyte Balance |
The balance of fluid in the BODY FLUID COMPARTMENTS; total BODY WATER; BLOOD VOLUME; EXTRACELLULAR SPACE; INTRACELLULAR SPACE, maintained by processes in the body that regulate the intake and excretion of WATER and ELECTROLYTES, particularly SODIUM and POTASSIUM. |
Fluid Balance,Electrolyte Balance,Balance, Electrolyte,Balance, Fluid,Balance, Water-Electrolyte,Water Electrolyte Balance |
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| D054712 |
Salinity |
Degree of saltiness, which is largely the OSMOLAR CONCENTRATION of SODIUM CHLORIDE plus any other SALTS present. It is an ecological factor of considerable importance, influencing the types of organisms that live in an ENVIRONMENT. |
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| D026921 |
Amino Acid Transport Systems, Neutral |
Amino acid transporter systems capable of transporting neutral amino acids (AMINO ACIDS, NEUTRAL). |
Neutral Amino Acid Transport Systems,Neutral Amino Acid Transporters,Zwitterionic Amino Acid Transport Systems,Na+-Independent Neutral Amino Acid Transporter,Neutral Amino Acid Transport Proteins,Sodium Dependent Neutral Amino Acid Transport Proteins,Sodium Dependent Neutral Amino Acid Transporters,Sodium Independent Neutral Amino Acid Transport Proteins,Sodium Independent Neutral Amino Acid Transporters,Zwitterionic Amino Acid Transport Proteins,Zwitterionic Amino Acid Transporters,Na+ Independent Neutral Amino Acid Transporter |
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| D029968 |
Escherichia coli Proteins |
Proteins obtained from ESCHERICHIA COLI. |
E coli Proteins |
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